Soylent liquid meal replacement, 'a functional simulation of food', is now a thing:
‘According to the US Bureau of Labor Statistics, people spend about 90 minutes a day on food,’ Rhinehart explained. That figure is an average that includes grocery shopping, food preparation, consumption, and doing the dishes. By opting out of food, and replacing it with Soylent – named after the soy lentil burgers in the sci-fi novel Make Room! Make Room! (1966) by Harry Harrison, rather than its much better-known film adaptation Soylent Green (1973) which came up with the cannibalistic plotline – Rhinehart told me that he’s saved ‘easily an hour a day, plus’.
Rhinehart came up with the idea for a nutritionally complete liquid food substitute in December 2012, spurred by dissatisfaction at his expensive, time-consuming and nutritionally dubious diet of fast food, frozen quesadillas, and pasta. In February 2013, he wrote a blog post entitled ‘How I Stopped Eating Food’, in which he reported feeling like the ‘six-million-dollar man’ after just 30 days of replacing food with a ‘thick, odourless, beige liquid’ made up of ‘every substance the body needs to survive, plus a few extras shown to be beneficial’.
...Soylent claims to fulfil all your body’s nutritional needs. ‘It contains all of the elements of a healthy diet,’ confirms the website, ‘with limited contribution from less desirable components such as sugars, saturated fats, or cholesterol.’ Rhinehart’s formula blends vitamins and minerals at the levels recommended by the US Institute of Medicine, tested on himself and a handful of friends, and refined under the supervision of Xavier Pi-Sunyer, professor of medicine the Institute of Human Nutrition at Columbia University.
Now that we've overcome chewing, can America's Hygiene Magicians® free us of other bodily functions?